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FESTIVE Vegan Peppermint Bark

The refreshing chocolatey treat has always been a holiday favorite. Now everyone can enjoy it! Whether you are practicing a consistent vegan lifestyle or simply wanting to cut back on unhealthy options; this peppermint paradise is perfect for a holiday break.


  • 1 cup dark chocolate chips
  • 1/2 cup softened coconut oil
  • 1/2 cup softened coconut butter
  • 1 Tablespoon pure maple syrup
  • 1/2 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 2-3 crushed up candy canes


  1. Place chocolate chips in a double boiler (or a glass bowl over a boiling pot of water)
  2. Stir and melt until the chocolate is a smooth consistency.
  3. Pour melted chocolate into an 8x8 inch pan lined with parchment paper.
  4. Place pan in the freezer for 10 minutes to let chocolate solidify.
  5. Slightly melt the coconut oil and coconut butter until it's a thick icing consistency. Add remaining ingredients and whisk together.
  6. Take the pan out of the freezer and spread coconut mixture over the chocolate using a rubber spatula.
  7. Top with crushed candy canes or peppermint candies.
  8. Place in the freezer to set completely (about 1-2 hours)
  9. Once set, remove from the freezer and break into pieces.
  10. Store in freezer.

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